At Southall, it’s always growing season.

If you share our values and wish to bring your talents to the team, we invite you to explore the opportunities listed below. If you don’t see a position that fits your experience listed, please contact us using the form at the bottom of this page. 

Director of Catering

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Director of Catering will have a primary focus of overseeing social events and corporate functions at the resort. This position will be responsible for soliciting new catering accounts by entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals. The Director of Catering will control the booking of all meeting space on property and coordinate and oversee client functions to ensure customer satisfaction.

Click to download complete job description

 

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Director of Rooms

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Director of Rooms will strive to always provide exceptional service to both internal and external guests. They will be responsible for oversight in the direction, coordination and management of the daily operations of multiple functions to include, but not limited to, front office, valet, housekeeping and laundry operations. Additionally, The Director of Rooms will provide leadership, guidance and support to the management team in the areas of guest service, training, scheduling and performance management for the overall successful day-to-day operations. Click to download complete job description

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Director of Food & Beverage

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Director of Food & Beverage is responsible for the oversight of the property’s Food & Beverage operation including our restaurants, bars, In Room Dining, and Banquets. This role will supervise and develop a high-performing team across all food & beverage operations to ensure the highest levels of guest experience and team engagement, The Director of Food & Beverage will drive financial results and promote a positive work culture among the team.

Click to download complete job description

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Director of Land Stewardship

The Director of Land Stewardship will shape the company’s culture of land stewardship, and how that inspires and supports the mission and team management to be in alignment with Southall’s sustainable land-based ideology. The Director of Land Stewardship will build, develop and manage staff, teams and budget of landscape, horticulture, agriculture departments. They will Integrate with the departments to support the mission of land stewardship in production methods, sustainable landscape practices and meaningful guest experiences. Click to download complete job description.

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Careers at Southall

If you share our values and wish to bring your talents to the team, we invite you to explore the opportunities listed above. If you don’t see a position that fits your experience listed, please contact us.