Debby Williams at Southall Farm

Gearing Up for Planting Season: Meet Debby Williams

If you peer through the windows of the conservatory greenhouse at Southall, you might not believe that the woman making the magic happen inside started her career with the Federal Reserve Bank. Fortunately, the prospect of working inside a financial building in downtown Nashville didn’t appeal to her for long.

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Chef Tyler Brown with sock sausage

The Southall Ethos: Seasonality and Sustainability

The smell of smoldering apple wood signals winter in the air at Southall, as chef Tyler Brown cracks the door of the smokehouse to check on the progress of sock sausage that is slowly working its magic. Nine days of smoke should be good, he says, but it could be…

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A leafcutter bee rests on borage in the Southall greenhouse.

A Property-wide Pollination Plan for the Farm at Southall

Award-winning wildflower honey doesn’t happen by accident, but the bee program at Southall is about far more than a sweet summer reward. These workhorse insects – by next summer, nearly 4 million of them — are at the center of everything we do on the farm. Southall Beekeeper Jay Williams…

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