On first approach to Southall, the two glass greenhouses stand as welcoming beacons. They’re part of Chef Tyler Brown’s vision of marrying traditional agriculture with modern technology. Case in point: on the left is a state-of-the-art hydroponic grow facility, where an ocean of leafy greens is reaching through a rigid…
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Southall, one of Tennessee’s most innovative and sustainable farms, will unveil its extensive grounds along with a luxury inn, spa and cottages in 2021 but its apiary and its 2.5 million bees are already being recognized as a key player in the larger agricultural and native biome. The Good Food…
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If you peer through the windows of the conservatory greenhouse at Southall, you might not believe that the woman making the magic happen inside started her career with the Federal Reserve Bank. Fortunately, the prospect of working inside a financial building in downtown Nashville didn’t appeal to her for long.
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Award-winning wildflower honey doesn’t happen by accident, but the bee program at Southall is about far more than a sweet summer reward. These workhorse insects – by next summer, nearly 4 million of them — are at the center of everything we do on the farm. Southall Beekeeper Jay Williams…
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