Most folks on the front lines of the hospitality business go to work each day and grab an ill-fitting pair of black polyester uniform pants off of a linen-service rack. Imagine instead a curated collection of functional apparel designed for the job but dripping with style. That’s the approach at…
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Most days, visiting the farm at Southall feels like a vacation — pastoral views might reveal our cultivation team planting, tending or harvesting, and the experience of stepping back in time to a slower pace of life. But on Field Work Fridays, certain corners of the property are abuzz…
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A new variety of potato is taking the culinary world by storm. Upstate Abundance was created at Cornell University, but Chef Dan Barber put it on the map. As the visionary behind Blue Hill at Stone Barns and the Row 7 Seed Company in Tarrytown, New York, Barber has done…
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Among the many wonders of nature, raptors seem to have a special allure. At Southall, it could be the scream of a red-tailed hawk soaring against a clear sky, the cackling hoots of barred owls before sunrise, or the majesty of a bald eagle fishing Lake Mishkin.
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