Cultivating Carolina Gold: The Best Rice You’ve Never Tasted

Growing up in Charleston, South Carolina, Chef Tyler Brown couldn’t help but be intrigued by history. As his interests began shifting toward culinary pursuits, they translated easily to the study of our southern foodways and their origins. Back then, a small cadre of locals was focused on the prospect of…

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Soap made at Southall

Chefs Making Soap

The mind works in amazing ways. Every now and then, the down-the-rabbit hole thoughts that run through our heads as we’re doing our daily work end up leading to a great idea. Such is the case with the chefs at Southall, and it all started with steak trimming in a…

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Butterfly at Southall Farm

Native Warm-Season Grasses

At this moment, the Farm at Southall is blanketed in a four-inch layer of soft snow, the kind we only get once every several years in Middle Tennessee. But just below, life underground is waking up. Next week, when the forecast is calling for sun and temperatures near 60 degrees,…

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