The smell of smoldering apple wood signals late winter in the air at Southall, as Chef Tyler Brown cracks the door of the smokehouse to check on the progress of sock sausage that is slowly working its magic. Nine days of smoke should be good, he says, but it could…
Read More
Long before the plans for Southall were on paper, a singular guiding principle had been etched in stone: sustainability. It’s become a buzzword in recent years, with certifications and greenwashing and marketing studies. But this property was destined to be different. Against such a pastoral backdrop, it may be less…
Read More
Life wasn’t always so easy at Southall. The land had suffered for many years through the effects of extreme weather cycles, compounded by overgrazing and poor farming practices, but the Earth is mercifully resilient. A railroad once ran through this farm, and the creeks were channelized for efficiency of crossings…
Read MoreLoading
No more posts to load.
No more posts to load.